Stone C. Lasley
Back to Recipes
👌Hard BBQ Sauce
Meats

👌Hard BBQ Sauce

Discover the perfect balance of flavor with this Hard BBQ Sauce recipe! In just 25 minutes, you can create a rich and tangy sauce that elevates any grilled dish. With simple ingredients combined to achieve a smooth texture, this sauce simmers to perfection, allowing you to customize the sweetness and acidity to match your personal taste. Store it in the fridge and enjoy its deliciousness for up to three weeks—ideal for your next BBQ or family gathering!

Ingredients

  • •
    240 gram - @Tomato Paste
  • •
    180 gram - @Water
  • •
    30 gram - @Apple Cider Vinegar
  • •
    15 gram - @Worcesterchire Sauce
  • •
    20 gram - @Yellow Mustard
  • •
    20 gram - @Splenda
  • •
    2 gram - @Paprika
  • •
    1 gram - @Onion Powder
  • •
    1 gram - @Garlic Powder
  • •
    2.5 gram - @Liquid Smoke
  • •
    3 gram - @Salt
  • •
    1 gram - @Black Pepper
  • •
    0.5 gram - @Chili Powder

    To Taste

Instructions

  1. Combine all ingredients in a saucepan over medium heat.
  2. Whisk until smooth and uniform.
  3. Simmer gently for 15–20 minutes until thickened, stirring often.
  4. Taste and adjust sweetness or acidity to preference.
  5. Cool fully, then store in a sealed glass jar for up to 3 weeks in the refrigerator.

Nutritional Info (Per tbsp / 32g):

Nutrient Amount
Calories 10kcal
Protein .3g
Carbohydrates 2g
Sugar 0g
Fat 0g
Fiber .8g
Sodium 85mg

Recipe Info

Prep Time:5 min
Cook Time:20 min
Total Time:25 min
Servings:24
Difficulty:Medium